Italian flavors refined with passion & seasonal care.
At PRIMO, we honor the soul of Italian cooking through modern technique. Enjoy our curated seasonal menus, intimate dining atmosphere, and dedicated service in the heart of the city.
Seasonal Harvest
Fresh regional produce
Table Booking
Secure your evening
Authentic Craft
Traditional techniques
Hand-Extruded Tagliatelle
Seasonal Truffle Harvest
Dinner Service
Open nightly from 18:00 to 23:00
Seasonal Italian flavors crafted with care
Experience our curated selection of regional dishes, highlighting the finest seasonal harvest and imported Italian specialties.
Fresh egg pasta tossed in a slow-simmered wild boar ragu, finished with aged pecorino and fresh rosemary.
Whole Mediterranean sea bass roasted over oak embers, served with charred lemon, capers, and seasonal greens.
Creamy carnaroli rice infused with black truffle essence, finished with a drizzle of estate-grown olive oil.
Meet our culinary lead, dedicated to preserving authentic regional Italian techniques with modern precision.
Join us for dinner
Reservations recommended for evening service.
Primo Kitchen
Chef Alessandro
“Each bottle is chosen to honor the soul of our harvest.”
Elena, Head Sommelier
Honoring Italian heritage, crafted for today.
At PRIMO, we celebrate the quiet art of the Italian table. From hand-extruded pasta to seasonal harvests, we blend time-honored techniques with modern culinary precision. Every dish is a tribute to honest ingredients, patience, and the warmth of shared meals.
Seasonal pasta craft
Hand-extruded daily using bronze dies and local heritage grains.
Direct farm sourcing
Cold-pressed oils, aged cheeses, and fresh seasonal harvests.
Cellar wine pairings
Rare regional vintages curated to elevate every seasonal dish.
Our Dining Sanctuary
Experience our intimate dining spaces, from the warm main hall to our secluded cellar and open kitchen hearth.
Main Dining Room
Vaulted ceilings and warm amber lighting over dark oak tables.
Private Cellar
Secluded stone-walled room surrounded by vintage wine racks.
Open Kitchen Hearth
Live wood-fired oven and bustling chef preparation station.
Terrace Lounge
Serene evening patio with soft lanterns and garden greenery.
Wood-Fired Hearth
Authentic wood-fired ovens provide the perfect char for our seasonal dishes.
Artisanal Craft
Hand-extruded pasta and fresh seasonal ingredients prepared with care.
Candlelit Ambiance
Soft, warm lighting creates an intimate atmosphere for every guest.
Italian dining reimagined
Hear from our patrons and critics about the seasonal dishes, curated wine pairings, and the warm, candlelit atmosphere at Primo.
Authentic flavors, warm service
We celebrated our anniversary here. The handmade pasta was perfectly al dente, and the wine pairing was exceptional. A truly intimate and memorable dining experience.
The best seasonal menu in town
The seasonal truffle risotto is a masterpiece. You can taste the quality of the ingredients in every bite. The atmosphere is sophisticated yet incredibly welcoming.
Refined Italian craftsmanship
Primo brings a modern editorial restraint to classic Italian dining. The attention to detail, from the charred oak decor to the curated amaro list, is unmatched.
Reserve your seat at our nocturnal table
We welcome guests for intimate dinners, celebratory luncheons, and bespoke private events. Every seating is crafted around hyper-seasonal regional harvests and attentive hospitality.
Seasonal tasting courses & à la carte lunch offerings.
Full chef's tasting menu & curated cellar pairings.
Continuous farmstead table service & family-style roasts.